Kitchen

Food Saver Challenge: Did I Fail?

by jennae on December 2, 2011

A few weeks ago, I introduced you to the newest toy in my kitchen, the FoodSaver vacuum sealing system. The challenge was set: I was to use it for three weeks and record how much money I saved by preserving food items in the FoodSaver bags. The problem? The way I shop.

In order for the FoodSaver to be a truly cost-saving device, it requires a shift in shopping methods. For so long, I have been used to buying only what we need and will use before it spoils. That means a single bag of bread, or two containers of strawberries or a one bag of potatoes. It is rare for us to throw these things away because we go through them before them go bad.

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Taking the Food Saver Challenge

by jennae on November 9, 2011

I hate grocery shopping. There. I said it.

I am one of those people who will put off going to the store for weeks, forcing my husband to stop in at the nearest store to replace staples like milk, eggs and bread. That said, I am always looking for ways to get out of regular grocery shopping trips. If I can save some money and buy more fresh food in the process, I’m all for it. So when Walmart recently offered me the chance to take the FoodSaver challenge, I was all for it!

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Green Confession: We Finally Bought a Toaster

by jennae on April 28, 2011

It’s been years since my husband and I last owned a toaster. In fact, I believe we’d only owned one: A cheap machine we bought in a set when we first got married. Needless to say, it didn’t last very long before burning out, and we never bothered to replace it. That’s not to say we don’t eat toast, because we do. All the time. It’s just that we’ve been using the oven.

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To put it mildly, our last set of pots had seen better days. We bought them more than 5 years ago with very little concern about how they were made, what they were made of, etc. And while they were still usable, we knew we’d have to get a new set sooner or later. So when the opportunity arose to review a set of stainless steel pots by Better Homes and Gardens, I jumped at the chance.

While BHG isn’t exactly known for carrying the greenest of products, this particular product is green by default. Why? Well stainless steel is 100% recyclable, and an average stainless steel object is composed of about 60% recycled material.

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I love bamboo cutting boards. They stand up to constant use better than plastic ones, and they’re sustainable and easy to care for with just a little oil. But THESE bamboo cutting boards? They’ve definitely taken my love to a whole new level!

Etsy seller AHeirloom makes these customized state cutting boards from plyboo, and they are absolutely gorgeous. If you know someone who loves where they live, or who just loves to cook, these would make a great holiday gift. Of course, it was only right for me to show the Georgia cutting board above, but they are available for most states. And if you’re fortunate enough to live in New York City, you can even get one in the shape of Manhattan or Brooklyn.

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